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Abscisic acid as a potential chemical thinner for peach PAB
Giovanaz,Marcos Antônio; Spagnol,Daniel; Bartz,Josiane; Pasa,Mateus da Silveira; Chaves,Fabio Clasen; Fachinello,José Carlos.
Abstract:The objective of this work was to evaluate the effect of abscisic acid, applied at different rates and different fruit developmental stages, on the thinning of 'Chiripá' peach. Abscisic acid (ABA) at 500 mg L-1 was applied at three stages of fruit development based on lignin deposition: stage 1, at 24 days after full bloom (DAFB); stage 2, at 40 DAFB; and stage 3, at 52 DAFB. Only ABA application at stage 2 - 40 DAFB - reduced fruit set and the number of fruit per plant. Three ABA concentrations (350, 500, and 750 mg L-1) were then applied at 40 DAFB. All rates increased fruit ethylene production and fruit abscission.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Abscission; Pit hardening; Plant growth regulators; Plant hormones; Stone fruit.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2015001000989
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Control of the vegetative growth of 'Shinseiki' pear trees by prohexadione calcium and root pruning PAB
Carra,Bruno; Fachinello,José Carlos; Abreu,Everton Sozo de; Pasa,Mateus da Silveira; Spagnol,Daniel; Giovanaz,Marcos Antônio; Silva,Carina Pereira da.
Abstract: The objective of this work was to evaluate the effect of prohexadione calcium (P-Ca) and root pruning (RP) on the control of the vegetative growth and on fruit production and quality of 'Shinseiki' pear trees, under the climatic conditions of Southern Brazil. The experiment was conducted during the 2013/2014 and 2014/2015 crop seasons, in a 15-year-old orchard of 'Shinseiki' pear trees, trained to a central-leader system, with a 2x5 m spacing between plants, grafted onto Pyrus calleryana rootstock. The experiment was carried out in a randomized complete block design, with six treatments and four replicate. The treatments consisted of the control (without P-Ca application or RP), two P-Ca rates (300 and 600 mg L-1), two root pruning intensities...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Pyrus pyrifolia; Fruit quality; Growth regulators; High-density orchard; Vegetative vigor; Yield components.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2017000300177
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Early performance of ‘Kampai’ and ‘Rubimel’ peach on 3 training systems Bragantia
Pasa,Mateus da Silveira; Fachinello,José Carlos; Schmitz,Juliano Dutra; Rosa Júnior,Horacy Fagundes da; Franceschi,Émerson de; Carra,Bruno; Giovanaz,Marcos Antônio; Silva,Carina Pereira da.
ABSTRACT The aim of this study was to examine the early performance of ‘Kampai’ and ‘Rubimel’ peach on 3 training systems. The study was conducted between 2010 and 2013. Treatments were the training systems ‘Ypsilon’, Central Leader, and Open Center, arranged in a randomized complete block design. Assessed parameters were production per tree, fruit weight, yield, fruit firmness, and soluble solids. The early yield and economic return are greater in Central Leader training system for both cultivars. Besides, training system does not influence fruit quality attributes.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Prunus persica; Yield; Precocity; Planting density.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052017000100082
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Intensidade de poda na produção e na qualidade dos frutos de mirtileiro Rev. Bras. Frutic.
Radünz,André Luiz; Acunha,Tanize dos Santos; Giovanaz,Marcos Antônio; Herter,Flavio Gilberto; Chaves,Fábio Clasen.
O mirtileiro possui frutos com alto potencial antioxidante e nutracêutico. Este potencial pode ser influenciado pela severidade da poda nas plantas, principalmente em função do impacto na produção e dos efeitos do aumento da radiação solar incidente sobre os frutos. O objetivo do presente trabalho foi avaliar o efeito da intensidade da poda seca sobre a produção e os atributos de qualidade dos frutos de mirtileiro das cultivares Clímax, Bluegem e Powderblue, produzidas na mesorregiäo de Pelotas-RS. Para tal, foi conduzido um experimento no município de Morro Redondo-RS, durante a safra de 2012/2013, sendo utilizadas as cultivares grupo "Rabbiteye", Clímax, Bluegem e Powderblue. A poda foi realizada em três níveis de remoção de ramos: normal, média e leve,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Vaccinium spp.; Produção; Fitoquímicos.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452014000100021
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Time of metamitron application and concentration in the chemical thinning of ‘Maciel’ peach Rev. Bras. Frutic.
Farias,Roseli de Mello; Martins,Carlos Roberto; Barreto,Caroline Farias; Giovanaz,Marcos Antônio; Malgarim,Marcelo Barbosa; Mello-Farias,Paulo.
Abstract In the peach tree cultivation, the producer has the challenge of obtaining good quality fruits and maintaining production in a balanced way over the years. Thinning favors these parameters and reduces the fruit load on plants. Manual thinning commonly practiced on peach trees requires high labor and increases production costs. Chemical thinning as an alternative to manual thinning, which depending on the species, time and concentration, has demonstrated high efficiency. The aim of this study was to evaluate the effect of metamitron applied at different seasons and concentrations on the chemical thinning of peach trees in southern Brazil. Experiments were conducted in a commercial peach orchard (‘Maciel’ cultivar), in the municipality of Morro...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Fruit establishment; Stone fruits; Fruit abscission; Fruit set.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452019000400201
Registros recuperados: 5
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